Food Preservation Education-Fact Sheets

Safety tips, instructions and recipes for canning, freezing and drying food.

 

 

 

Preserving Food Safely:  Extension Recommended Recipes

New to canning? Penn State University prepared an overview entitled Basics of Home Canning which might be of interest.

Freezing

Canning

Drying

Pickling and Fermenting

Making Jam & Jelly

Other Resources

Additional information can be found at the UW-Extension “the learning store.”


 

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