Preserving Food Safely:  Extension Recommended Recipes

New to canning? Penn State University prepared an overview entitled Basics of Home Canning which might be of interest.

Freezing

• Freezing Fruits and Vegetables (B3278)
• Freezer Storage Chart
• How do I….Freeze Foods (National Center for Home Food Preservation, NCHFP)

Canning

• Canning Meat, Wild Game, Poultry and Fish Safely (B3345)
• Canning Salsa Safely (B3570)
• Canning Vegetables Safely (B1159)
• Care and Use of a Pressure Canner (B2593)
• How do I…. Can Foods (NCHFP)
• Recommended Canners
• USDA Complete Guide to Home Canning, 2015 revision

Drying

• How do I…. Dry Foods (NCHFP)
• Making Safe Jerky in a Home Dehydrator
• Smoking & Curing

Pickling and Fermenting

• Homemade Pickles and Relishes (B2267)
• Make your Own Sauerkraut (B2087)
• Homemade Yogurt
• How do I….Pickle Foods (NCHFP)
• Making Table Wine at Home
• Making Homemade Cheese

Making Jam & Jelly

• Making Low Sugar Jam with Clear Jel
• How do I….Make Jam & Jelly (NCHFP)

Other Resources

• National Center for Home Food Preservation
• So Easy to Preserve

Additional information can be found at the Extension Learning Store