The safety of the food that you preserve for your family and friends is important to you. The University of Wisconsin Division of Extension supports using up-to-date, research-tested recipes so that you know that the food that you preserve is both safe and high in quality. Here are a few quick tips on changes and substitutions that are acceptable when using tested/approved recipes for canning fruits, meat, and vegetables that will keep your home preserved food safe to eat.
Canning Fruits. S