Starting a Food Business

Webinar Series for Food Entrepreneurs: Food Safety during COVID-19, Licensing Your Business

Zoom program archive (English)   Spanish language program

Webinar 2: August 10, 9:00 – 10:30 a.m. Starting a Food Business in Wisconsin: Keep Food Safety in Mind.  Barbara Ingham, Food Safety Specialist, University of Wisconsin-Madison Division of Extensionanswers basic questions about types of licenses a food business may need and standards for a food production facility, provides tips on developing food safety plans, and offer hints for locating resources and support so small food entrepreneurs can get their businesses licensed in Wisconsin. This webinar is intended for small food businesses in Wisconsin and facilities and programs that support these entrepreneurs. Extension educators are welcome to attend.

Registration Link

Zoom program archive (English)  Spanish language program

Additional resources for food entrepreneurs in Wisconsin and surrounding states for licensing/food safety/product development is available: online by phone 608-263-7383 or email bhingham@wisc.edu

  • One-on-one support for food businesses with food safety questions.
  • Support for small food businesses trying to meet licensing requirements.
  • Supporting food businesses in manufacturing safe food under license.
  • Resources to assist with product development and production/packaging questions.
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